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A
Special International Report Prepared by The Washington
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Written by: Seeta Mohamed Marketing Director: Nadira
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Guyana's rich culture has its roots in its colorful
history
Mashramani, Guyana's most colorful and distinctive festival, takes
place on Feb. 23, Republic Day. The name is derived from an Amerindian
word meaning "the celebration of a job well done," and 'Mash' as the
festival is often called, is a celebration indeed.
Guyanese living abroad often arrange their yearly visits to coincide
with the weeklong carnival, which incorporates steel band competitions and
sporting events. Masquerade bands appear in the streets and in
competitions at National Park, performing dance routines that are a vivid
reminder of Guyana's African heritage. Traditional masquerade characters
include the bouncer like Mad Bull, Mother Sally (a parody of a plantation
lady); flouncers, who beg for money using intricate dance moves; and
stick-fighters. Calypsos laced with barbed social commentary are an
integral part of 'Mash' celebrations, which culminate in the coronation of
the king or queen for the year.
The Hindu community celebrates the joyous spring festival Phagwah in
March/April (the exact date depends on the lunar cycle). Phagwah
commemorates the triumph of good over evil and begins with the burning of
the symbolic Holika. Hindus traditionally wear white on Phagwah day and,
in one of the festival's highlights, celebrants spray each other with
abeer, a red dye symbolizing the blood of the tyrannical King Kiranya, who
in Hindu lore was ordered to death by his son Prince Prahalad. Hindus and
non-Hindus alike shower powder, perfume and water on family, friends and
neighbors.
Easter is celebrated in the
traditional way by Guyanese Christians, but it also coincides with the
arrival of the kite season. Kite enthusiasts set about building their
creations a few days before Easter, in preparation for Easter Monday's
grand fly-off at Georgetown's Seawall. The prime kite-flying arena with
its strong winds and absence of all shapes and colors is quite a thing to
behold.
Easter is also the time of the Rupununi Rodeo, the annual display of
traditional skills by the Amerindian vaqueros of Guyana's southwestern
savannah. Held in Lethem, the district capital, the rodeo features bronco
and wild horse riding and roping. It is now marketed as a major tourist
event in the Rupununi.
An African Festival in National Park marks Emancipation Day on Aug. 1,
preceded by a libation ceremony in Parliament on the eve of the
celebrations.
Divali, the Hindu Festival of Lights, is observed toward the end of the
year with the lighting of deyas at family homes and a lighted vehicle
parade featuring characters from the Ramayana and other holy scriptures.
Muslim festivals such as
Eid-ul-Fitr, the culmination of the month of Ramadan; Eid-ul-Azah, the
festival of sacrifices; and Youman Nabi, the birthday of the Holy Prophet
Mohammed, are moveable feasts, their dates set by the lunar calendar, and
are celebrated with due solemnity.
Amerindian festivals such as St. John and the Hummingbird Festival,
marking the cassava harvest, are celebrated in some indigenous
communities. In September, which is designated Amerindian Month, Guyana's
indigenous communities welcome visitors for exhibitions and cultural
performances.
The beauty and politics of Guyana is captured in its music
"There's a land just off the Atlantic, Land of jungles, waterfalls and
sweet scenery. Where poor people farm the lands and hunt the waters and
all live in peace and harmony. This is Guyana, beautiful Guyana,"goes the
first stanza of Hilton Hemerding's song, "Beautiful Guyana."
As in painting and literature,
the dramatic physical landscape of Guyana has inspired plenty of music
about the land itself. There are songs with patriotic themes, like "Way
Down Demerara" and "My Guyana Eldorado." There is a considerable body of
folk music, much of it associated with ceremonies like the queh-queh, an
African pre-nuptial ritual, or centered on the masquerade. At Mashramani,
fife bands play traditional music in the streets.
Over the years, Guyanese musicians have made their contribution as well
in the area of popular music. From the 1960s, King Fighter held his own on
the Caribbean calypso stage with songs such as "B.G Plantain." The
Tradewinds were a popular calypso band of the 1950s and 1960s along the
lines of Barbados's Merrymen. Other figures include Eddie Hooper, Johnny
Braff, Lionel Abel, Ivor Lynch, Rita Forrester, Kenny Lawrence and Mac and
Katie Kissoon.
In the 1970s, Mark Holder and Eddy Grant came to prominence in England.
Grant achieved particular success with songs such as Irie Harry and
Electric Avenue. Today Eddy Grant is a successful Barbados-based producer
and one of the key players in the Caribbean music arena; his re-issues of
vintage calypso on his ICE label have been crucial in the worldwide
promotion of Caribbean music.
Also largely popular in Guyana is
chutney, party music derived from traditional Indian folk songs and laced
with calypso and soca. Local chutney singer Terry Gajraj is one of its
principal practitioners, performing in Trinidad, Surinam, North America
and England.
A potpourri of cuisine
India, Africa, the Amerindian, China and Portugal, England and North
America - they have all contributed to Guyana's distinctive national
cuisine.
From the indigenous population comes the country's national dish:
pepperpot, a thick meat stew cooked in casareep, the dark, treacly juice
of the bitter cassava, often eaten with another Amerindian staple, cassava
bread (Casareep is a potent preservative -- a pot of pepperpot will remain
on the stove top indefinitely, becoming richer with age. Buy a bottle from
one of the vendors at Stabroek Market and experiment at home).
Another Guyanese standard is mettagee, root vegetables cooked in
coconut milk. A large community of descendants from India has popularized
curries and the ubiquitous roti, the ultimate Caribbean fast food. Chinese
food is readily available, and many Georgetown restaurants include Chinese
dishes on their menus. Garlic pork is a Christmas favorite introduced by
the Portuguese.
An import ban during the 1980s
prompted experimentation with local ingredients, the legacy of which
remains today. Plantain flour is used in locally produced cereals. In
cakes and desserts, papaya and dried carambola (five-fingers) substitute
successfully for imported raisins and cherries.
Georgetown has an array of restaurants serving both Guyanese and
international food. Seafood (fish, prawns, crab) is fresh and plentiful,
and Guyana has possibly the widest array of tropical fruits and vegetables
in the Caribbean, so meals can often be unusual and exciting. Some
Georgetown restaurants even serve wild meat such as labba (a small rodent)
and manatee (sea cow).
The soul-stirring land has plenty of attractions and you can be pretty
sure that its food will be one of your best memories.
Guyana has made its mark in many areas of sport
As in the rest of the Commonwealth, Caribbean cricket is a national
passion. Guyana has contributed more than its fair share of fine players
in the West Indies side, including three captains, one of whom, Clive
Lloyd, holds the record as the most successful captain in cricket history.
Other notable Guyanese cricketers include Rohan Kanhai, Lance Gibbs, Roy
Fredericks, Alvin Kallicharan, Basil Butcher, Joe Solomon and Colin Croft.
More recently, Carl Hooper, Shivnarine Chanderpaul and the young Reon King
have lent their skills to the West Indies effort.
While players come from all parts
of the country the game has been especially popular in Berbice, which
turns out cricketers the way Brazil turns out footballers, and wins most
of the national titles.
Georgetown's Bourda cricket ground, once one of the Caribbean's finest,
is a major test-match venue. It is noted for its wooden stands and the
elegant samaan trees on its periphery, although these days the ground is
plagued by drainage and surfacing problems and does not attract as many
international matches. Wind ball or softball cricket is widely played in
Guyana and tournaments are well sponsored.
Horse racing was popular in the 1960s, with a lively scene centered on
Georgetown's Durban Park racetrack. The industry was given a new lease on
life in the 1980s by a group of racing enthusiasts who formed a new Horse
Racing Authority. Now several racetracks are in Berbice, where local meets
are staged, and a colorful racing scene has developed once more.
Car racing is another long-standing passion. The Linden highway
facility was revived in the 1980s, and the sport has regained its former
vibrancy. Guyana's Dakota circuit is a major stop on the international
racing circuit, and the big meet in November attracts top drivers from the
Caribbean and North America. Several smaller meets are during the year as
well.
Boxing is popular in Guyana. It
came into its own in the 1980s and 1960s, and Guyana was the first
Caribbean territory to contest the Commonwealth title. For golfers, there
is an attractive nine-hole course and golf club at Lusignan, seven miles
from Georgetown.
Road racing attracts plenty of interest. The Go-Guyana Run Marathon
take place in March on the east coast road from Mahaica to Georgetown, and
road races are held on the white sand roads in some Amerindian
communities.
Football (American soccer) and rugby are widely played, though they
suffer from the lack of an international-class football ground. Guyana
still competes in the CONCACAF (Caribbean and Central American) league,
however, and reached the third round in the World Cup qualifier in 1976.
River swimming is another national pastime and one with limitless
scope, given the vastness of Guyana's rivers. The Demerara and Berbice
rivers are the major sites for competition. The Essequibo is the setting
for the lively Easter regatta at Bartica, contested by indigenous canoes
and balahoos.
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